Organize & Clean
Inside Organize & Clean
Celebs at Home
- Senator and Mrs. John McCain's Southwestern Style
- Brangelina's Many Mansions
- Star Home Trivia
- Chic Celeb Living Spaces
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- Frasier At Home
- Lionel Richie's Beverly Hills Mansion
- Ryan Seacrest's Hollywood Idyll
- Mariah Carey's Manhattan Triplex
- Demi & Ashton's Romantic Hideaway
Greatest Hits
- Decorating with Kelly Edwards
- The Craziest Kitchen Gadgets
- World's Coolest Hotel Rooms
- How Safe is Your Kitchen?
- The Upside-Down House
- World's Coolest Hotel Rooms
- Decorate with Color!
- An Airplane Turned House
- Brilliant Small-Space Fixes
- A 19th-Century Farmhouse
Our Decor Partners
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- Real Simple
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Easy-To-Do DIYs
- DIY With Eric Stromer
- Pretty Ways to Store Not-So-Pretty Items
- DIY Decor You'll Love
- Save Money with Personalized Gifts
- To Hire a Pro? Or DIY?
Recent Comments
McLn13187 12:36:00 PM Jan 02 2008
I ruined an entire batch of 7-layer bars by using old chopped walnuts -- what a waste!
DaMommmy 10:25:26 AM Jan 02 2008
Just a small tip for the people who use brown sugar. After you open it, you may put it in the air tight container. If it gets hard, put a whole piece of white bread in the container. The brown sugar will pull the moisture in off the bread and make the sugar useable again. The bread in turn will get stale.
savage1tan 10:12:43 AM Jan 02 2008
I think that anyoone who is going to say that someone else is a moron should learn how to spell and write.
Ladt Butterfly 08:15:00 AM Jan 02 2008
I live in Florida and I refridgerate my flour for 24 hours after I bring it home from the store. This keeps bugs from forming.
Ladt Butterfly 08:13:00 AM Jan 02 2008
I live in Florida and I refridgerate my flour for 24 hours after I bring it home from the store. That keeps bugs from growing.
Sam54 08:04:00 PM Jan 01 2008
You can triple or quadruple the shelf life of most of these products by vacuum packing them after opening them. There are several products out there that will remove most if not all the air which provides the catalyst for many molds, bacteria, etc.
GenevieveSimons 07:49:52 PM Jan 01 2008
I have lots of food that is outdated and would really like to know how harmful it would be to eat it. "Best by" doesn't tell the whole story. What does the FDA say?
BlushiftD3athRay 07:47:55 PM Jan 01 2008
flour can get bugs if improperly sotred though it can last way longer than mentioned. as with most other products except mayo which to me is way too long to keep 2 months so i buy smaller jar cause spoiled and tastes good are two different things. as for
DK07 you say things twice cause you got nothing relevant to say
Durangokid07 07:16:35 PM Jan 01 2008
if we eat all the right foods will we live forever. why do i have to right this twice.
Eric Stromer Lends a Hand
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